Title: Icing (Kitchen Kandy)
Categories: Frosting
Yield: 1 Servings

1	c	Butter/marg. (2 sticks)
2	c	Butter flavored Crisco
6	c	Powdered sugar
2	ts	Vanilla
1	ts	Almond extract

Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.

previous

next